5 SIMPLE TECHNIQUES FOR YGGDRASILA FINE DINING TRONDHEIM

Many of the cutlery were being vintage Norwegian layout from Skaugum and Hardangerbestikk. Good element. The restaurant has a number of cows milking just for them. Plus the desert was an exceptionally awesome milk ice product. The plum sake we had with it was scrumptious. On our way again up towards the mezzanine for any espresso and a few "lørdag